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Cooking Terms

Jackson Hole Restaurant's Dishing magazine commission Amber Day to illustrate their food and cooking terms spread.

Amber's tasty drawings are used to great effect for this feature on cooking terms in the current issue of Dishing Magazine, explaining terms such as Bisque and Horchata. Amber's wealth of food illustration convinced the client she was the perfect illustrator for the job with her loose but accurate drawing skills and excellent sense of colour. 

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